I came within 4 minutes of losing a queue of Racenotes earlier. Just stopped giving a shit halfway in. I gotta stop staying up so late, man.
I barely touched the 25s so I don't know what those were like, but I thought it was a really strong batch of 7s.
Excuses, excuses. I literally rolled out of bed at 1:15, made some coffee, and went to work. Like a trooper.
I went to bed after 6:00am, got up at 11am, talked to my dish washing soap, asked questions about ladybugs, sang crazy songs, drove Roast nuts, laughed out loud randomly, and have been falling asleep at my desk all day. My brain's so wrecked today.
Excuse me, are you done air frying my potatoes yet? B's got it wrong, get out of that kitchen and back into the living room.
ROFL!!!!!!!!!!! I don't even know how the shit you fry with air. I just can't with these Jetsons appliances.
I've always thought B had that wrong. Like I'm trusting anybody else, man or woman, with my steak. Pffft!
It's called science. Bringing the miracle of french fries to a metal shelving rack in your living room like civilized people have.
I almost bought a jewelry washing device the other day. Not because I have jewelry to wash, but because I can use it to make sonicated french fries.
Wait what? You wanted to buy an ultrasonic jewelry cleaner thing to make fries in? Who...does that? Edit: Modernist Cuisine - fixing shit that ain't broken and bringing a lightsaber to a knife fight.
Oh, don't get me wrong. I was looking at a $15 model that probably only holds two fries. My curiosity almost got the best of me, though. And yeah, lol, have you seen the Modernist Cuisine cheeseburger? Somebody actually tried to make it and it took them something like 30 hours, lol!
An actual recipe that calls for alcohol so glad I got big bag of shrimp know what eating tonight . . .
Ok no more next time I buy shrimp they had better already be ready to eat 30 min getting shrimpready is no fun . . . .
Morrisa you have been on her long, just wondering have you ever made a new thread. if not how about toady's . . .