There are about 30 more pics after the 150. I am not sure how long it took because I did other things and took breaks. If I have to guess 40 minutes or less, but its just so repetitive and the fact you have to cycle through it twice makes it really suck.
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Keeping busy isn't a bad thing. I'm doing good. Feeling full from dinner. Seeker was admiring my fine potatoes. Made twice baked potato with bacon and cheese today, something I haven't had in awhile.
Flora how do you make your deviled eggs? I love them but they always take forever and disappear in a few seconds each... After hard boiling and scooping the yolk out I add mustard, pickle relish, minced onion and some miracle whip. If that doesn't take all my patience I might cook and crumble up some small bacon pieces to sprinkle on top with the paprika.
Damn you're fancy with your eggs. I just do mayo and mustard and sprinkle some paprika. The onion sounds like a good addition though. I hate relish so I don't put it in unless I'm making them for a bunch of people. Yes, sometimes I make deviled eggs just for myself. There's a bar in town that makes them with truffle oil. I've also had Caesar deviled eggs.
Really plain because my family doesn't like mustard or pickle relish. In with the yolks, I just add Duke's mayonnaise, chives, onion powder & salt n pepper the top it with paprika. For a Halloween party once years ago, I made deviled eggs using red food coloring lightly in the yolks making them orange then used stencils that had triangle eyes and toothy mouth cut out, put it over the eggs then sprinkled the paprika on it. The deviled eggs had Halloween eyes and mouth outlined in paprika. Wish I took a picture of it.
The world is a strange place. I heard a rumor there might be another Halloween coming up soon. I think it might be on the forum calendar too.
You haven't met the right deviled egg yet. Come to the next MTF picnic. Bring liquid alcohol and your taste buds.