When I was a kid and he wrestled, every time they were in NY he mentioned eating there in one of his promos
There are no better hits for non-masters up now. If you like them and you're happy with the pay..rock on! Seriously, do them and don't worry about it.
No I do not. My cut off isn't 10 dollars, though obviously 10 dollars is a wage I will work for, but I don't like to work for under minimum wage and doing those hits I can't earn above minimum wage or even minimum wage. Tried 2 hits both took me like a minute 15 and I think I've done them before and they take the same amount of time. TurkinOff makes 8 dollars an hour on them and if you can make that in makes for fine filler. Anything above minimum wage is fine filler for me, I won't work on it all the time because I'm lazy and don't need the money terribly, but I'm not going to say anything bad about people who do.
From 2010 until 2012, the building was used as a public visitors center and gift shop run by the New York City Department of Parks and Recreation. After undergoing a multi-million dollar renovation, Tavern on the Green reopened as a restaurant on April 24, 2014. From wiki. I knew it closed for a while. Didn't realize it re-opened. 3 orders of Whole Roasted Rack of Lamb, Oregano Aioli, Summer Black Truffle Pomme Frites 56.00 and Che can have CHILLED WHITE GAZPACHO 4.50 with tap water.
OK, the main thing about that gif is there's a little alien that keeps trying to pop out above his eyebrow.
LOL, you're ordering for us now? Hang on hang on, lemme seeeee here.... I want the Argentinian Grilled Skirt Steak, Chimichurri Sauce, Roasted Onions, Grilled Flatbread. And a side of chantrelle mushrooms. And someone better be splitting that chocolate fudgecake with me, too. It's got rum raisin ice cream on top! I don't drink so I'm a relatively cheap date. A coke is fine.
Sheesh. and here I was just accepting B's suggestion! Oh he made WHAT on a sunday? Nevermind, Sirloin please. and that tap water