Can't find Fulfilling HITS??? 11/22 Fantastic Friday!

Discussion in 'Great HITs' started by nanaki254, Nov 21, 2013.

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  1. skb

    skb User

    Celery IS integral to stuffing. Next thing you will be saying you make your egg salad without it.
     
  2. pigmoose

    pigmoose User

    Anyone care to summarize the whole razorbacks debacle for me? I've been out of the loop for the past couple weeks, so give me your best concise narrative. I just realized how much buttery popcorn I've been missing out on.
     
  3. MSUHolly

    MSUHolly User

    .....that poem is amazing.

    Dylan Thomas, Robert Frost, and Emily Dickinson would have been jealous.
     
  4. Imortalee

    Imortalee User

    defiantly
     
  5. LengAwaits

    LengAwaits User

    Best one word summary possible.
     
  6. skb

    skb User

    Okay, last post on this subject, but in correctly done stuffing there is celery but it is not crunchy. I know most of us don't actually stuff the bird with it these days, but it should be cooked long and slow enough that it is kinda mushy(except for the edges and "crust")
     
  7. vaas

    vaas User

    Apkos: doctor i have sugar!!!

    Doctor: k sell it
     
  8. networkned

    networkned User

    [​IMG]
     
  9. vaas

    vaas User

    which is oldest animal in the zoo?

    Can you guess it


    ZEBRA cos it still in black and white.
     
  10. Anisty

    Anisty User

    Man that was a lot of catching up haha

    How's everyones night going so far ^.^
     
  11. nikki4871

    nikki4871 Guest

    Gunna try this as a pickup line tomorrow night at the bar.
     
  12. networkned

    networkned User

    Offline Labs batch
     
  13. AJayHubs

    AJayHubs User

    Goodnight Everyone
     
  14. LengAwaits

    LengAwaits User

    Totally makes sense. I'm overly obsessed with the textural aspects of foods, myself.

    For example: For years I tried to figure out how a certain diner I frequented had such delicious buttered toast! I mean, how many ways can you prepare toast!? There was something about it that, to me, just made it qualitatively better than home-made toast.

    Turns out the secret is to toast the bread, then butter it, then microwave the toast for 5-10 seconds. Stays crunchy, but adds a certain something... maybe a slight chewiness? Makes sense in retrospect, since most diners resort to using the "Chef's Secret" to reheat stuff.
     
  15. jdancear

    jdancear User

  16. Anisty

    Anisty User

    I'm hoping they approve I did about 20 of them earlier today and havent done any of them before
     
  17. vaas

    vaas User

    Dad: dear son! do you need any help in your work?

    Son: no thanks i get it wrong myself.
     
  18. networkned

    networkned User

    I just got 60 in
     
  19. Anisty

    Anisty User

    Anyone know is netmsi usually rejects? I'm looking at the TO and I can't decide whether to do the positions hits just for a filler right now
     
  20. turklyfe

    turklyfe User

    If you're going to do repetitive junk work, they will reject.

    Put in honest effort, put in some secret sauce, you'll be fine.

    edit: PS use the Turkopticon script and you can figure it out yourself. go to http://mturkscripts.com to find it.
     
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