Ehhh, replace the parmesan with some cheddar or pepper jack and add in some sliced jalapenos and I'm set.
Most of it were from various batches. A fourth of it were some surveys I managed to catch throughout the day. There's no limit as far as I know. I withdraw every day at the same hour. Never had a problem.
I finally got a crock-pot and decided to start making a bunch of stuff that can easily be stored for days that I don't want to cook! Haha. Sorry I made you guys hungry Just excited that I'm actually cooking food that tastes good!
For $0.20 - took under 2 mins. - great TO - Answer really short survey about purchasing Requester: John Dinsmore
nice, you should make some chili... did that last week over some basmati rice... mad good. I gotta get a crockpot, I'd use that shit all the time! Alright people, have a good one. Good luck if anybody is still turkin tonight.
Evening, all! I took off for the weekend so I take it I missed out on a ton of easy, well-paying batches, right?
I like to freeze crock-pot meals ahead, then thaw them a day or two before I use them. Here's a couple sites where I get recipes from... Highly recommend the teryaki chicken on the first link! http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html http://www.chef-in-training.com/2012/08/50-slow-cooker-recipes/
I actually have a crock-pot at home but I am TERRIBLE at cooking. Will that matter? Or can I just follow recipes and they'll turn out good?
Oh, awesome!! I've been using http://crockpot365.blogspot.com/ but will definitely bookmark these!! Love trying out new things! Thank you
Also, for those who transcribe, CrowdSurf has begun putting up their nightly regimen of HITs. https://www.mturk.com/mturk/searchbar?selectedSearchType=hitgroups&searchWords=crowdsurf&minReward=0.00&x=0&y=0 Although without you guys doing them, I'm getting to do double duty and get double pay as I am qualified to review them... so on second thought, stay away! lol
I'm not the strongest at cooking and my crock pot makes me feel like a master chef! Just cut everything up, toss it in, and leave it for the day. Super simple and makes delicious food! I've done chili, pot roasts, and this soup so far. Planning on making a potato soup at some point soon.
Mind me asking what it took to get qualification to review transcriptions? I've been doing these lately but can only imagine how much faster reviewing would be.
Honestly, I'm not totally sure, but I have a hunch. I've done many hundred of the ClariTrans transcriptions. ClariTrans and CrowdSurf are the same company, they just split up video and non-video transcription into two different requesters. I requested to review ClariTrans transcriptions several times, but was never granted the qual. I'm guessing because they already have like 2500 reviewers. I never requested the review qual for CrowdSurf because I didn't tend to do too many of them, but I got an e-mail saying they granted me the qual. I think it's because I was technically qualified to review for ClariTrans but they'd rather me review CrowdSurf because they only have about 250 (as opposed to 2500) reviewers.